The Ultimate Biscuit Showdown: FWD Foods Announces the Nationwide Best Biscuit Award Winners
There’s something undeniably comforting about a warm, freshly baked biscuit. Whether enjoyed with butter and jam, served alongside a hearty meal, or as a base for a classic breakfast sandwich, biscuits hold a special place in the hearts of food lovers everywhere. At FWD Foods, we’re always on the hunt for the best food products on the market, and this time, we set our sights on finding the best biscuit mix available for purchase online.
After weeks of testing, tasting, and evaluating, we’re thrilled to announce the winners of our Nationwide Best Biscuit Award. Our panel of culinary experts and enthusiastic home bakers put 52 different biscuit mixes through their paces, and we’re excited to share the results with you.
Drumroll, Please…
The top honor goes to Rail Trail Foods’ Winter Wheat 1 Step Biscuit! This mix impressed us with its perfect balance of flavor, texture, and ease of preparation. It’s the kind of biscuit that feels like it’s been lovingly made from scratch, with a golden-brown crust and a tender, melt-in-your-mouth crumb. The subtle hint of wheat adds a depth of flavor that sets it apart from the competition, making it our clear winner.
But the excellence didn’t stop there. The competition was fierce, and several other biscuit mixes stood out as well. Here’s a closer look at our top five:
1st Place: Rail Trail Foods Winter Wheat 1 Step Biscuit
Rail Trail Foods’ Winter Wheat 1 Step Biscuit is a standout for its simplicity and deliciousness. This mix only requires cream, making it incredibly easy to whip up a batch of warm, fluffy biscuits. The use of winter wheat, known for its robust flavor and baking qualities, gives these biscuits a unique character that’s both hearty and satisfying. Whether you’re serving them with breakfast, as a side dish, or as a snack on their own, these biscuits are sure to please.
2nd Place: Red Lobster Cheddar Bay Biscuit
Coming in second is the Red Lobster Cheddar Bay Biscuit mix, a fan favorite that’s known for its savory, cheesy flavor. These biscuits are packed with sharp cheddar and a hint of garlic, creating a flavor profile that’s rich, indulgent, and utterly irresistible. The crisp, buttery exterior and soft, cheesy interior make them a standout, whether you’re enjoying them at home or replicating the experience of dining at the famous seafood chain.
3rd Place: Callie’s Hot Little Biscuit
In third place, we have Callie’s Hot Little Biscuit. This mix brings the taste of the South to your kitchen with its flaky texture and rich, buttery flavor. Made with buttermilk and a touch of cream cheese, these biscuits are soft, tender, and have just the right amount of tanginess. They’re perfect for breakfast sandwiches, pairing with jam, or enjoying on their own. Callie’s Hot Little Biscuit has a reputation for quality, and this mix delivers on that promise.
4th Place: Bisquick
Bisquick might be a pantry staple for many, but it earns its place in our top five with its versatility and consistent results. This all-purpose mix can be used for a variety of baked goods, but it’s particularly well-suited for making light, fluffy biscuits. With minimal effort, you can have a batch of biscuits ready in no time, making it a go-to for busy mornings or last-minute baking.
5th Place: Southern Biscuit
Rounding out our top five is Southern Biscuit. Known for its traditional Southern flavor and hearty texture, this mix produces biscuits that are rich, buttery, and perfect for pairing with gravy or enjoying with a hot cup of coffee. Southern Biscuit is a favorite among those who appreciate a more old-fashioned biscuit, and its place on our list is well deserved.
The Testing Process
You might be wondering how we managed to narrow down our top five from 52 different mixes. Our panel of judges included both culinary professionals and everyday biscuit lovers who evaluated each mix based on several criteria:
Taste: The most important factor, of course, was how the biscuits tasted. We looked for biscuits with balanced flavors, whether they were sweet, savory, or somewhere in between.
Texture: A great biscuit needs the right texture—flaky, tender, and not too dense. We evaluated how well each mix delivered on this front.
Ease of Preparation: Biscuit mixes are all about convenience, so we considered how easy each mix was to prepare, from the number of steps involved to the clarity of the instructions.
Overall Experience: We also took into account the overall experience of making and eating the biscuits, including how well they paired with various toppings and meals.
Why This Matters
Biscuits are more than just a side dish—they’re a beloved comfort food with a rich history in American cuisine. By identifying the best biscuit mixes on the market, we hope to make it easier for you to find a product that delivers on taste, quality, and convenience. Whether you’re a seasoned baker or a beginner, our top picks are sure to help you create biscuits that are worthy of any occasion.
We encourage you to try these award-winning mixes for yourself and discover your new favorite biscuit. After all, there’s nothing quite like the joy of pulling a tray of warm, golden biscuits out of the oven, ready to share with family and friends.
Stay tuned for more product reviews and recommendations from FWD Foods, where we’re always on the lookout for the best food products to bring to your table.
